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Guest Post with Christine Blevins, author of The Turning of Anne Merrick & Giveaway (US only)
February 8th, 2012
I’m really pleased to welcome Christine Blevins, author of The Turning of Anne Merrick, to Peeking Between the Pages today. I will be on tour with Historical Fiction Virtual Book Tours on March 8 with a review of The Turning of Anne Merrick but for now I have a wonderful guest post from Christine along with a great giveaway of a couple of copies of her newest book and a wonderful stationery set. I hope you all enjoy Christine’s guest post entitled The Taste of Revolution…
Because I find so much pleasure in cooking and eating, I tend to feature comestibles and cooking in my novels. These types of delicious historical tidbits are among the most fun to research, and it is always such a delight to try and weave the tastiest of them into the story.
While writing The Turning of Anne Merrick I would easily get lost in learning about Iroquoian techniques for cooking and eating indigenous woodland ingredients, like the snack “chips” made from the innerbark of a white pine the Oneidan scout Neddy made for Jack Hampton. It was fascinating to find out how soldiers like Titus Gilmore prepared standard but ingenious Army rations like Pocket Soup, and then compare that to the elaborate meals prepared in the “French Style” by the British General Burgoyne while in the middle of the wilderness on campaign.
Though most goodwives might write down and keep a collection of her receipts, published cookbooks of the period were few and far between. One of the best sources I used is considered the first American cookbook. With the ponderous title of American Cookery, or the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from the Imperial Plumb to Plain Cake. Adapted to this Country, and all Grades of Life by Amelia Simmons, it was first published in 1796.
When I read these recipes, not only can the ingredients and preparations seem odd (and sometimes gross) the recipe “prose” quite often brings a smile to my face. I am always struck by the quaint and descriptive terminology used – a stew is “simmered softly”, and one should “milk your cow directly into” the syllabub. Without standardized measurement 18th century cooks relied on “handfuls” and “pinches”, or most often, the recipe didn’t even bother with exact amounts.
The founders would have a hard time recognizing most of the food and drink we 21st century Americans consume. Here is a sampling of what you might find to eat and drink once you climbed out of your time travel machine in 1777:
Sons & Daughters of Liberty! Give memorable Proof of your patriotism and abstain from the Pernicious Custom of drinking British tea.
A Receipt for a Proper Liberty Tea
Blend in equal parts: Lemon Balm, Rose Petals, Lavender Flowers and Crushed Red Root. Steep a generous pinch in a pint of boilt water. Pour and strain. If you are fortunate, sweeten with a lump of shop sugar and a good measure of rich cream.
Mom not only brewed the libation, she made the yeast!!!!
Spruce Beer
Take four ounces of hops, let them boil half an hour in one gallon of water, strain the hop water then add sixteen gallons of warm water, two gallons of molasses, eight ounces of essence of spruce, dissolved in one quart of water, put it in a clean cask, then shake it well together, add half a pint of emptins (see below) then let it stand and work one week, if very warm weather less time will do, when it is drawn off to bottle, add one spoonful of molasses to every bottle.
Emptins (yeast):Take a handful of hops and about three quarts of water, let it boil about fifteen minutes, then make a thickening as you do for starch, strain the liquor, when cold put a little emptins to work them, they will keep well cork’d in a bottle five or six weeks.
Who can resist a recipe that begins with the words “Take a large rattlesnake…”?
Snake Stew
Take a large rattlesnake— skin, gut, and wash it until clean; cut into pieces no longer than the two joints on your finger. Set meat into a clean pot and put to them a gallon of water. Season well with a handful of salt, a blade or two of mace, whole pepper black and white, a whole onion stuck with six or seven cloves, a bundle of sweet herbs, and a nutmeg. Cover the pot and let all stew softly until the meat is tender, but not too much done. Pick the meat out onto a dish. Strain the pot liquor through a coarse sieve. Return the meat; cut carrots into coins and add with peeled Irish potatoes. Take a piece of butter as big as a walnut and roll in flour. Put into pot with one cupful each of catchup, and sack; Stew till thick and smooth and send to the table speckled with minced parsley.
Got cow? Then you got dessert!
To make a fine Syllabub from the Cow
Sweeten a quart of cider with double refined sugar, grate nutmeg into it, then milk your cow into your liquor, when you have thus added what quantity of milk you think proper, pour half a pint or more, in proportion to the quantity of syllabub you make, of the sweetest cream you can get all over it.
Notes:
Liberty Tea and Snake Stew recipes were adapted and written by Christine Blevins (after much and thorough research) The Snake Stew recipe appears in The Turning of Anne Merrick as a device for hiding the a secret message sent from Anne Merrick to Jack Hampton, and written between the lines in invisible ink.
About The Turning of Anne Merrick
The new United States of America.
It’s 1777, and a fledgling country wages an almost hopeless struggle against the might of the British Empire. Brought together by a fateful kiss, Anne Merrick and Jack Hampton are devoted to each other and to their Patriot cause. As part of Washington’s daring network of spies, they are ready and willing to pay even the ultimate price for freedom.
From battlefields raging along the Hudson, to the desperate winter encampment at Valley Forge and through the dangerous intrigue of British-occupied Philadelphia, Anne and Jack brave the trials of separation, the ravages of war and an unyielding enemy growing ever more ruthless.
For love and for country, all is put at risk-and together the pair must call upon their every ounce of courage and cunning in order to survive.
Read an excerpt
Reading Guide
Buy The Turning of Anne Merrick at Amazon.com or Amazon.ca
About Christine Blevins
Author Christine Blevins writes what she loves to read – historical adventure stories. The Turning of Anne Merrick is the second in a 3-book series set during the American Revolution, and the companion book to The Tory Widow. A native Chicagoan, Christine lives in Elmhurst, Illinois, along with her husband Brian, and The Dude, a very silly golden-doodle. She is at work finishing the third novel inspired by a lifelong fascination with the foundations of American history and the revolutionary spirit.
Christine’s website and blog
Find Christine on Facebook
Follow Christine on Twitter
GIVEAWAY DETAILS
I have 2 copies of The Turning of Anne Merrick by Christine Blevins to share with my US only readers. As well I have a giveaway from Christine for 1 package of 18th Century Paper Goods – these sheets and envelopes are perfect for keeping track of your favorite recipes. The bundle is decorated with a quill and wrapped for convenient stowing in your cupboard. Isn’t this package gorgeous! So, 2 winners will win a copy of the book and 1 winner will win the stationery set.
To enter…
- For 1 entry simply leave me a comment entering the giveaway.
- For 2 entries, follow my blog. If you already do, thank you, and please let me know so I can pass the extra entry on to you as well.
- For 3 entries, blog or tweet this giveaway and spread the word.
This giveaway is open to US residents only (no PO boxes) and I will draw for the winners on Saturday, February 25/12. Good luck everyone!
Oh my gosh, this book loos awesome and this giveaway is awesome!!!
Please enter me!
forevereading at gmail dot com
I am a follower
Posted on my sidebar
I love historical fiction. I always appreciate the intense research an author does for their book. This one is intriguing as I don’t think I have read anything regarding the revolution. I would like to know more.
I follow via GFC and email.
Tweeted: https://twitter.com/#!/lag32583/status/167207543880425473
What an interesting post! I read and loved The Tory Widow and I’m anxious to read this second book. Thanks for the giveaway.
lcbrower40(at)gmail(dot)com
I’m a long-time follower of your blog through Google Reader. Thanks again for the giveaway.
lcbrower40(at)gmail(dot)com
What a fascinating and wonderful giveaway. many thanks.
I am an e-mail subscriber.
This novel sounds enthralling. thanks for this great giveaway.
I am an e-mail subscriber.
Thanks for the giveaway. I would love to win this.
I follow on GFC
lizzi0915 at aol dot com
WOW that “cookbook” must have been a fun find…and reading about those recipes must have been like decoding an ancient text. My nana often used pinches and handfuls when she cooked and she wasn’t born in the 1700s. LOL
This sounds like a fun read…thanks for the giveaway. I’ll post it in my sidebar as usual…and I follow.
Chips made out of bark? How intriguing! I loved this post, as I am a big lover of food in the novels I read, especially historical ones. Loved this guest post Dar, and I really need to read this book! Please do enter me in your giveaway!
zibilee(at)figearo(dot)net
This is the second thing I’ve read today about this book, and I’m so excited to read it! I’d love to be entered in the giveaway, and of course I subscribe to your blog.
Both sides of my family fought in the Revolution so I love this period in history. I have many recipes that were passed down with only ingredients listed!
kpbarnett1941[at]aol.com
Email subscriber.
kpbarnett1941[at]aol.com
I loved The Tory Widow and would love to win a copy of this new book which is also set during Revolutionary era. I’m a long time follower of this blog and shared on my facebook page.
rena.mcgrath@yahoo.com
I’ll skip the rattlesnake, thank you very much, but Carl has eaten it before!
I am so excited about the book. The packaging like you said is gorgeous.
plb1050[at]gmail[dot]com
I am a GFC follower. plb1050[at]gmail[dot]com
I posted about this post and giveaway on Twitter, Facebook and G+.
plb1050[at]gmail[dot]com
I would love to win this book. Thank you.
Interesting “recipes”
I’m a follower
thank you
I tweeted https://twitter.com/#!/BrokenTeepee/status/167337340455489537
thank you
I really want to read this book so please include me in your drawing.
I follow you with GFC as Sandra K321.
I really love historical fiction especially when it is U.S. History. I also love old recipes. My favorite is Martha Washington’s recipe for gingerbread. It has quite a bit of ginger in it and I love it my guests thought it was too much. But I felt transported back into time. Just I would love to be transported back into time with this book.
Carol Wong
I follow your blog with GFC as Carol N Wong.
CarolNWong(at)aol(dot)com
I tweeted:
http://t.co/OnDOOL5P
CarolNWong(at)aol(dot)com
This was fascinating!!! No need to enter me but I just had to squee about this great post — I’m a foodie so I do love food porn in my fiction (so to speak) — but I’m pretty sure I’d have to pass on birch bark chips and snake stew! EW! (But that Liberty tea recipe sounds tasty!!)
thanks for the chance to read this fabulous novel
i’m follower, too
Hey Darlene -
Thanks for hosting my guest blog post. It is so fun to see others are as into the food details as I am! I hope all you wonderful readers enjoy my work -
Up the Rebels!
XOXO
Christine
PS- don’t enter me in the contest!!!!
I love the paper! I’d love to win!
I’m a Google Friend Connect follower.
oh my gosh, the book and giveaway are awesome. Please include me, I follow your blog.
I enjoyed this post very much. lol about Snake Stew, I have trouble cleaning raw chicken, I can’t imagine gutting a rattlesnake for stew! lmbo
+1, Thanks so much for the chance to win this!
+2, I’m a GFC follower
+3, I blogged, http://bit.ly/ynR4XO
6 total
This was a very interesting post.
I follow your blog.
Added to my TBR and WL. Looking forward to reading this book.
email subscriber
tweet
https://twitter.com/#!/maynekitty/status/167647152103886848
Hi & thanks for this giveaway. I love books that have history included & this one looks great. I am happy that I follow you so that I found out about it. I definately will tweet about it too.
Love to win this amazing sounding book.
Wow. This one sounds so good. Not sure I could eat rattlesnake. Maybe if I didn’t know what it was ahead of time.
I’d love to win and I’m a long time follower.
je2kids(at)gmail(dot)com
Thank you for the contest!! I love reading about American history!!
I’m a gfc follower!
tweeted here: https://twitter.com/#!/in_the_hammock/status/168380563504381953
Love that cookbook..could you imagine having to make this stuff??? Sounds awesome. This is why I love historical fiction so much!
I loved the recipes!! Would love to read your book. I am a follower.
Thanks for the giveaway. I would love to read this book!
mamabunny13 at gmail dot com
I follow via gfc – mamabunny13
mamabunny13 at gmail dot com
Books and food what a great combo. Loved the post and the cover of your novel is beautiful. Good luck to you.
{not an entry}
That paper is so cool! And the book sounds good too!
Snake stew…not so much! That was a fun post,thank you.
Please enter me! I am a follower, and I tweeted the giveaway here: https://twitter.com/#!/bharbin11/status/168899871611432961
Thanks!
I’d love to win the book and writing implements…pretty sure I’d pass on Snake Stew.
nanze55 (at) hotmail (dot) com
I do enjoy historical adventure stories.
I follow the blog.
mce1011 AT aol DOT com
I’d LOVE to read this book!
follow you gfc (Marci)